Yesterday i bought a second corned beef brisket. It's a fantastic price for beef.
I also bought several jugs of juice and fresh fruit.
Then I went straight to the liquor store and bought vodka.
I absolutely NEED vodka to make a nice fruit hooch.
If I do not have some vodka to drink then I will start drinking my hooch within 7 days or less.
I will start drinking my hooch way way before it has time to finish fermenting and become something decent.
It's embarrassing. I'm very very immature about it.
Anyways, I will be using my Red Star Premier Cuvee yeast -- a strain of the “saccharomyces bayanus” yeast.
That's the same yeast strain as Lalvin EC-1118.
EC-1118 is the most famous 'fast fermenting' yeast and is capable of producing a wine that is 18% alcohol by volume.
I'd argue that "Turbo Yeast" is infamous as opposed to famous.
thanks for reading
