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1,995 Views • 22 Favorites • 27 Jan 2019

hungryformore

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Belphgor and Irishcorkperv: a nice discussion of some of the finer points of butchery and girl meat preparation. I enjoy seeing a connoisseur of fine cooking at work on a quality piece of meat like her. A good spit roast also makes for some tasty eating.

Belphagor

11 Oct 2024

@irishcorkperv by "venison" do you mean more ethnic types of cunt meat?

Belphagor

10 Oct 2024

@irishcorkperv female anus meat just requires peak freshness and good preparation, but as long as you do it right, it's going to be one of the tastiest and most flavorful cuts. It adds to the fun to describe to the sow how you're going to harvest and prepare the meat, as a lot of them are pretty sensitive about that part. :) I like to finger and pinch the asshole as I describe the taste and mouth feel to the sow I'm about to butcher.

Belphagor

10 Oct 2024

@irishcorkperv you'll want her restrained very firmly, preferably in a leg-spread, bent over position, because she'll try to move around a lot and you want to be careful with the knife. You don't want her to be able to clench her butt cheeks while you're doing this...you might consider using some hooks to keep her ass spread. Cut deep around the sphincter until you can pull the base of the rectum out of the hole. Use some twine to tie off the rectum, then carefully slice off the ana

Belphagor

10 Oct 2024

@irishcorkperv the female asshole can be delicious if prepared correctly. It's important to harvest it from a living or freshly slaughtered sow, then clean immediately and thoroughly. If you have the time and patience, it's good to clean her out with laxatives and have her fast on a water-only diet for a few days, give a few enemas, really empty everything out. But if you don't have time, it's no big deal. Just insert a tight butt plug, then cut around the anal ring with a very sha

Belphagor

10 Oct 2024

@irishcorkperv cunt lips are good prepared sous vide, then lightly seared in clarified butter. Gotta be careful not to burn them...they're delicate. I also like them pan fried until the edges are slightly crisp, then sprinkling with sea salt. Not for everyone, but I think a well cleaned and marinated, pan-seared asshole is good eating as well.